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Appenzeller Extra
HardCow MilkSwitzerlandNONE
The most intensely flavored grade of Appenzeller, aged 6+ months and identified by a black label. Washed with a secret herbal brine (Sulz) containing over 25 herbs and spices. Noticeably spicier and more pungent than the Classic or Surchoix grades.
Characteristics
Texture
Firm, smooth, occasional small holes
Flavor
Robust, spicy, intensely aromatic
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