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Allgauer Bergkase
HardCow MilkGermanyPDO
PDO-protected alpine cheese from the Allgau mountains in Bavaria. Made from raw cow milk at mountain dairies, it must be produced above a certain altitude. One of Germany's most prestigious cheeses, similar to Gruyere in style.
Characteristics
Texture
Firm, dense, smooth with occasional small holes
Flavor
Nutty, aromatic, slightly spicy when aged
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