Tucked on the island of Bermuda, Tucker's Farm is home to 12 milking goats and the island's only commercial goat dairy and cheesemaking operation. Each week, around 35 gallons of fresh goat milk is transformed into handcrafted cheese — sold to local grocery stores and restaurants across the island. The journey began in the mid-nineties with a simple love of goats and a batch of fresh chèvre. Over the decades, that curiosity grew into a full ripened cheese program, built largely through determination, trial and error, and a deep commitment to the craft. As Bermuda's sole commercial cheesemaker, Tucker's Farm has had to chart its own course — long before online communities and cheese forums made that path easier to walk. Today, the farm stands as a quiet testament to what patience, passion, and a good herd can produce.